How does the preparation with the Bialetti Brikka work? With the 4 Tz model you can prepare 4 espresso cups at once. This coffee pot made of cast aluminum with black plastic handle, impresses with its high-quality and robust workmanship and time-tested technology. The Brikka retains the cult factor through the unmistakable classic shape of the Bialetti Moka Express, made in Italy in 1933, and since 2020 its new sweeping design effortlessly adapts to any modern kitchen. It develops up to 1 bar higher pressure to produce an even thicker crema. One thing you didn't mention: it's best to fill the bottom chamber (carefully!) with already-boiling water (as in Blue Bottle guide, linked above.) This ensures that the water boils quickly and evenly, and minimizes the amount of (undesirable) "steaming" and heat prior to brewing to which the grounds will be subjected.Īs for the crema, I've never been able to create crema with anything other than a proper espresso machine, as noted in this moka question I had linked.The "Brikka" version, unlike the traditional one, is equipped with a more modern column and a new silicone membrane.Best to pour and serve immediately thereafter. ![]() Serve as soon as safe! Soon after the fire is off, it should stop sputtering.At this point the water level is below the bottom of the funnel straw, and no more (desirable) extraction will occur. Turn off as soon as the machine starts coughing or sputtering. ![]() It should heat quickly, but the flame should not creep around the sides you want the bottom to be heated only, not the sides and certainly not the top vessel! This is the reason for the shape of this and a cezve having a wide bottom. The flame being completely under and within the base is best.
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